Easy French Dip Sandwiches

Prep time:  20 mins

Cook time:  5 mins

Total time:  25 mins
Serves: 4
  • 1 Medium Onion Thinly Sliced
  • 1 Green Bell Pepper Thinly Sliced
  • 1 Cup of Water
  • 2 Beef Bullion Cubes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 8 oz Thinly Sliced Roast Beef lunch meat
  • 4 slices Provolone Cheese
  • 4 Hoagie Buns, cut a slit in the center


  •  Heat oven to 500°F. Heat 12-inch skillet over high heat and spray with cooking spray.  Sautee onion and bell pepper in skillet. Cook 11 to 12 minutes, stirring frequently until onion is golden brown.
  •  Meanwhile, in 2-quart saucepan, heat water to boiling and add beef bullion cubes. Stir until dissolved. 
  • Add roast beef to the skillet along with herbs. Sautee for 2 minutes stirring frequently. Add 1/4 cup of the beef broth and cook until bubbly. Remove from Heat.
  •  Place buns, cut sides up, on ungreased cookie sheet. Bake 3 minutes or until lightly toasted.
  •  Place beef, onion, bell pepper inside the slits of the buns. Top with Cheese; toast for another 2 minutes until cheese melts. Serve with warm broth for dipping.

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