Pumpkin Spice Creamer

Pumpkin Spice Creamer

What better way to enjoy the cold, crisp mornings in Autumn? Make yourself a cup of coffee or tea with your very own Pumpkin Spice Creamer. Add a few drops of creamer to your favorite steaming cup and inhale the rich, spicy smell of fall.

Prep time:  5 mins

Total time:  5 mins

  • 1 cup almond milk
  • 1 can coconut milk, full fat
  • 1/2 cup sweetened condensed milk
  • 1/2 cup pumpkin puree
  • 1 Teaspoon vanilla extract
  • 1 Tablespoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1/2 Teaspoon Ginger
  • 1/2 Teaspoon Clove


  • Add all ingredients to a blender and blend until smooth. I used my ninja blender and blended in 1 cup batches.
  • Transfer to an airtight container and store in the fridge. (I re-used my creamer bottle that I bought from the store)
  • Fresh creamer should last for about 2 weeks in the fridge. Just check the expiration date on the almond milk you are using.
  • Always shake creamer before using.

1 2 Pumpkin Spice Creamer


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