A Pinch of Sass-Grillin Burgers

A Pinch of Sass-Grillin Burgers

A great way we like to enjoy a weekend off is to fire up the grill and make some juicy burgers.

This is a quick and easy recipe and makes perfect burgers every time.

Prep time:  7 mins

Cook time:  8 mins

Total time:  15 mins
Serves: 6-8
  • 2 pounds 80/20 Ground Beef (if you use a lower fat cut of meat, then add a 1/2 cup of mayo for juicy burgers)
  • 1 Tablespoons Onion Soup Mix
  • 1 Tablespoon Fajita seasoning
  • 1 Cup Colby Jack Cheese
  • ½ Cup BBQ Sauce
  • 2-3 Tablespoons of ice cold water



  • In a large bowl, mix all ingredients together
  • Shape into patties and press a dimple into the center. Place patties on wax paper.
  • If making ahead of time, refrigerate until grilling time.
  • Let burgers rest at room temp while prepping grill (about 20 minutes).


  •  Grill the burgers for about 2 minutes on each side, then move to a lower-heat area on the grill.
  •  Grill at low heat for another 3-4 minutes until done to your taste. Be careful not to flip too much or press down with the spatula- it will dry out the meat. Optional:Top with slice of cheese for the last minute on the grill

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