Asian Slaw

Asian Slaw

When you make Korean BBQ Beef tacos, you’ve got to top it off with a little bit of sweet & tangy.

This recipe for Asian Slaw is simple and easy to make.

Prep time:  5 mins

Fridge time:  6 hours

Serves: 6
 Asian Slaw
  • 4 Cups coleslaw salad mix
  • 1/4 Cup Rice Vinegar
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Sugar
  • 1 Teaspoon of Salt
  • 1/4 Teaspoon of Red Pepper (optional)
  1. Put all of the ingredients in a glass bowl. Toss to coat
  2. Cover and refrigerate for 6 hours

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