Korean BBQ Beef

Korean BBQ Beef

This is one of my favorite dishes to make during the work week. It’s quick and easy! When you walk in the door after a long day at work or school, the warm, fragrant smell will make your mouth water!

Prep time:  5 mins

Cook time:  6-8 hours

Serves: 6
 BBQ Beef
  • 2 pounds beef boneless shoulder roast/ or 2-3 Steaks from a Family Pack
  • 3 Tablespoons Onion Soup Mix
  • 1 Cup Teriyaki Glaze or Hoisin Sauce or Korean BBQ Sauce
  • 1 Cup of Water
  1. Put all of the ingredients in a crockpot
  2. Cover and cook on high for 6 hours/ or on low for 8 hours
  3. When done, shred the beef with 2 forks

Suggested Meal-Korean BBQ Beef Tacos

Fill tortillas with BBQ Beef, Top with Asian Slaw, and add a side of sticky Coconut Rice

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