If you have been following along my monthly meal plan for September 2015, this is a super quick-to-make meal that’s

budget and kid friendly. When you’re short on time, and you’ve got a toddler hanging on your leg demanding snacks,

this recipe will work like a charm!

Prep time:  5 mins

Cook time:  1 min

Total time:  6 mins
Serves: 4-6
  • 2 Dozen Corn Tostada Shells
  • 2 Cups Taco Meat
  • 4 Roma Tomatoes, diced
  • 2 Cups Romaine Lettuce, chopped
  • 2 Cups Colby Jack Cheese, shredded
  • Salsa, Black Olives,  Guacamole (optional)


  • Load a tostada shell with a spoonful of each-Taco Meat and Cheese
  • Microwave for 1 minute
  •  Allow to cool for a couple of minutes and top with your favorite veggies or toppings
  • Best served immediately so that the shells don’t get soggy.




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