Greek Hummus Wraps

Greek Hummus Wraps

If you have been following along my monthly meal plan for September 2015, this next dish is on the schedule for Meatless Monday. It’s fast, easy, and perfect for a weeknight when you need to come up with something healthy in minutes.

Prep time:  5 mins

Serves: 4-6

  • 4-6 Flatbread
  • 2 Cups Hummus
  • 4 Roma Tomatoes, diced
  • 1/2 Cup Red Onion, diced
  • 4 leaves of Romain Lettuce, torn into bite size pieces
  • 1 Cup Kalamata Olives, pitted
  • 1/2 Cup of Feta or Mozzarella Cheese
  • 1 Tablespoon of Olive Oil & Vinegar Salad Dressing/or Greek dressing
  • Fresh Avocado, Sliced or Guacamole (optional)


  • using a butter knife, spread a thick layer of hummus on to the middle of the flat bread (leave about a 1 inch border around the edges)
  • Top with veggies, olives, cheese, and salad dressing
  •  Roll up wraps like a burrito and cut in half

Serving Suggestion: For a sturdier wrap, toast the flat bread in a toaster oven for a couple of minutes before filling it up

with hummus and veggies.





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