Peanut Butter Breakfast Cookies {GLUTEN FREE}

Peanut Butter Breakfast Cookies

These are easy to make, portable, and low mess. They are a healthy, low sugar breakfast option for our busy schedule. This recipe is Gluten Free

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins
Serves: 12
INGREDIENTS
  • 1/2 Cup Creamy Peanut Butter
  • 1/3 Cup Honey
  • 1 Large Egg
  • 1 Teaspoon Baking Soda
  • 1 Dash of Salt
  • 1 Teaspoon flax seed meal
  • 2 Tablespoons Pumpkin Butter
  • 1/4 Cup Semi-Sweet Chocolate Chips
INSTRUCTIONS
  1. Preheat oven to 325 F and line 2 baking sheets with parchment paper
  2. In a food processor, add peanut butter, honey, egg, baking soda, and salt, flax seed meal, pumpkin butter and blend until smooth.
  3. Fold in chocolate chips.
  4. Drop by tablespoons of cookie batter on to lined baking sheets. Space each spoonful about 2 inches apart.
  5. Bake in the oven for 10 minutes. Allow to cool about 5 minutes

Note: These cookies are VERY soft and chewy. Do not overload them with additional add-ins or they will fall apart. I recommend using the mini semi-sweet chocolate chips if you can find them.

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