I love my chocolate chip cookies to be soft and ooey, gooey full of melty chocolate. This is my favorite recipe that I’ve tweaked over the years. Enjoy!
INGREDIENTS:
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips (miniature chips are the best)
DIRECTIONS:
1. Preheat oven to 350 F.
2. Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda, cinnamon, and salt. Stir in chocolate chips.
3. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes
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