This is a colorful, flavorful dish that’s easy and can feed a crowd.
Try it on a cold, wintry day.
Prep time: 10 minutes
Cook Time: 7-8 hours low, or 3-4 high
1 pound chicken, boneless/skinless-(you can use breasts or thighs)
1 pound smoked turkey sausage, sliced
1/2 packet of onion soup mix
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons minced garlic
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/3 teaspoon thyme
1 cup chicken broth
1 28 oz can diced tomatoes
1 cup cooked okra
2-3 cups hot, cooked jasmine rice
In the crockpot, add chicken & sausage. Sprinkle dried onion soup mix and all seasonings evenly, over the top of the meat. Pour in the diced tomatoes and broth.
Cover and cook:
7-8 hours on Low or 3-4 hours on High
When done, shred chicken with a couple of forks. Add in cooked okra and hot, cooked rice. Serve with hot crusty french bread or cheddar biscuits.