This is a pretty fast and easy recipe that you can make during a busy week and the kids will love it.
1 Tablespoon Active Dry Yeast
1 teaspoon sugar
1 cup warm water
2 1/2 cups all purpose flour
2 Tablespoons olive oil
1 teaspoon salt
2 Tablespoons corn meal
Preheat Oven to 450F
In a 2 Cup Glass measuring cup (or small bowl) dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a separate bowl stir in flour, salt, and oil until well blended. Mix in the yeast mixture and beat until smooth. Cover with a towel and let rest 5 minutes.
While the dough is resting, I go ahead and get my pizza sauce, toppings, and cheese ready.
Turn dough onto a lightly floured surface and pat/roll into a round circle. Transfer pizza dough onto a lightly greased pizza pan or stone that is lightly sprinkled with corn meal.
Spread your sauce evenly around the crust. Add your favorite toppings and cheese.
Baked in oven for 15-20 minutes. Allow pizza to cool about 5 minutes before cutting slices and serving.