Italian Nachos

This is my  copycat version of Italian Nachos from a popular chain restaurant. Depending on how much you make, this can be served

as a main dish or an appetizer. Enjoy!


12 oz won ton wrappers, cut diagonally

1 jar Asiago or Alfredo Sauce (or make your own)

1-2 cups grilled chicken or Italian Bulk Sausage, cooked

2 cups shredded mozzarella

1 cup fresh tomatoes, diced

1/4 cup black olives, sliced

1/4 cup banana peppers, sliced

1/4 cup jalapenos, sliced

1/2 cup Parmesan cheese

To Make the Chips

Preheat Oven to 350F, prepare a cookie sheet lined with aluminum foil and lightly sprayed with vegetable oil

Cut the won ton wrappers in half diagonally

Arrange on to cookie sheet, where the triangles are not touching. Spray wrappers with vegetable oil and bake for about 10 minutes, or until golden.

To Make the Nachos

On a large baking sheet, place a single layer of won ton chips. Top with meat, cream sauce, and 1 cup of shredded mozzarella. Add a layer of tomatoes, olives, peppers, jalapenos. Top with the remaining mozzarella and Parmesan cheese.

Broil at 400F-500F until cheese is melted, about 2-3 minutes




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