This is my copycat version of Italian Nachos from a popular chain restaurant. Depending on how much you make, this can be served
as a main dish or an appetizer. Enjoy!
12 oz won ton wrappers, cut diagonally
1 jar Asiago or Alfredo Sauce (or make your own)
1-2 cups grilled chicken or Italian Bulk Sausage, cooked
2 cups shredded mozzarella
1 cup fresh tomatoes, diced
1/4 cup black olives, sliced
1/4 cup banana peppers, sliced
1/4 cup jalapenos, sliced
1/2 cup Parmesan cheese
To Make the Chips
Preheat Oven to 350F, prepare a cookie sheet lined with aluminum foil and lightly sprayed with vegetable oil
Cut the won ton wrappers in half diagonally
Arrange on to cookie sheet, where the triangles are not touching. Spray wrappers with vegetable oil and bake for about 10 minutes, or until golden.
To Make the Nachos
On a large baking sheet, place a single layer of won ton chips. Top with meat, cream sauce, and 1 cup of shredded mozzarella. Add a layer of tomatoes, olives, peppers, jalapenos. Top with the remaining mozzarella and Parmesan cheese.
Broil at 400F-500F until cheese is melted, about 2-3 minutes