Monte Cristo Waffle Sandwich

I’m just going to let the picture do all of the talking on this one 😉

Waffle Ingredients

1 1/3 cups all purpose flour

4 teaspoons baking powder

1 teaspoon sugar

2 eggs

1/2 cup butter, melted (1 stick)

1 3/4 cup milk


Sandwich Ingredients

4-6 slices of turkey ham or roasted turkey, thick sliced

4-6 slices of cheddar cheese

4-6 Tablespoons seedless raspberry jam

Powdered Sugar for a light dusting


Waffle Directions

Pre-Heat Waffle Iron

In a large bowl, whisk together flour, baking powder, and sugar

In a separate bowl, beat together eggs, melted butter, and milk

until airy.

Make a well in the center of the dry ingredients and pour the wet ingredients inside the well. Using a hand mixer, mix until incorporated

and there are no lumps.

Using a 3/4 measuring cup, ladle waffle batter onto the waffle iron and cook as directed. (I cooked mine for about 6 minutes each)

Once the waffles are done, you will use them as your sandwich “bread”

Sandwich Assembly Directions

Cut waffles in half. Top 1/2 with meat, cheese, and spread the jam. Place

the other waffle back on. Dust the sandwich with a light coating of powdered sugar.

Best served immediately while they are warm. Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s