I’m just going to let the picture do all of the talking on this one 😉
1 1/3 cups all purpose flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 cup butter, melted (1 stick)
1 3/4 cup milk
4-6 slices of turkey ham or roasted turkey, thick sliced
4-6 slices of cheddar cheese
4-6 Tablespoons seedless raspberry jam
Powdered Sugar for a light dusting
Pre-Heat Waffle Iron
In a large bowl, whisk together flour, baking powder, and sugar
In a separate bowl, beat together eggs, melted butter, and milk
Make a well in the center of the dry ingredients and pour the wet ingredients inside the well. Using a hand mixer, mix until incorporated
and there are no lumps.
Using a 3/4 measuring cup, ladle waffle batter onto the waffle iron and cook as directed. (I cooked mine for about 6 minutes each)
Once the waffles are done, you will use them as your sandwich “bread”
Sandwich Assembly Directions
Cut waffles in half. Top 1/2 with meat, cheese, and spread the jam. Place
the other waffle back on. Dust the sandwich with a light coating of powdered sugar.
Best served immediately while they are warm. Enjoy!